Description
Proteolytic food enzymes, kelp, and calcium for use during periods of increased need. Proteolytic enzymes break the long chainlike molecules of proteins into shorter fragments (peptides) and eventually into their components, amino acids.
Ingredients: Calcium, Kelp, Protease, Glucose Oxidase, Catalase, Vegetable capsule, Phytase
Proteolytic food enzymes, kelp, and calcium for use during periods of increased need. Proteolytic enzymes break the long chainlike molecules of proteins into shorter fragments (peptides) and eventually into their components, amino acids.
| Weight | 4.1 oz |
|---|---|
| Dimensions | 2.5 × 2.5 × 4.375 in |
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